A local favorite known for its rich, oily texture and bold, savory flavor. Bangda is a nutritional powerhouse, packed with Omega-3s, and is best enjoyed crispy-fried or in a tangy, spicy curry.
BANGDA (MACKEREL)
A local favorite known for its rich, oily texture and bold, savory flavor. Bangda is a nutritional powerhouse, packed with Omega-3s, and is best enjoyed crispy-fried or in a tangy, spicy curry.





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